Bala Bala

Bala Bala is an Indonesian dish. It can be eaten alone, with rice or with Sambel goang.

This takes approximately 45 minutes.

Ingredients

For 4 people, you need:

• 400g Wheat Flour (e.g. Type 405)
• 3 small spoons of Thai Spices (e.g. "Rosdee" Food Seasoning with Chicken Flavour) or chicken broth pouder
• 3 Carrots
• 1/4th White Cabbage
• 1 long green onion
• 300ml of water
• Salt
• Pepper
• Oil of frying (at least 100ml)

Optionally:

• 140g corn

Tools

• 1 Big bowl
• 1 Sharp knife and cutting board
• 1 Peeler
• 1 Grater
• 1 frying pan
• 1 spatula

Preparation

Peel the carrots and use the Grater to make small pieces. Cut the green onion into pieces.

Put the weat and the spices in the bowl and mix it. Add the carrots, the cabbage and the onions and mix again. Add the water, salt and pepper. Mix until you get a homogenious dough. Add more water, if you can't mix the stuff. Add more wheat if it is not sticking together.

Put the oil in the pan. The oil should be at least 0.5cm high. Heat the oil until it is hot.

Put the dough in it. Fry to the degree you like.