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Siomay Ayam

Contents

  • Ingredients
  • Tools
  • Preparation

Siomay Ayam is an indonesian dish which is comparable to Maultaschen. "Ayam" means "chicken". It takes about one hour to prepare and about 20 min for damping.

Siomay Ayam with potato, egg and peanut sauce
Siomay Ayam with potato, egg and peanut sauce

Ingredients

For 30 pices of Siomay Ayam (good for 2 people, if you don't have any side dish), you need the following ingredients.

Key ingredients:

  • 30 Frozen pastry sheets for Wontons
  • 150g Tapioka starch
  • 400g chicken or shrimps / prawns or a mixture
  • 2 Eggs
  • Water

Additional ingredients

  • 4 Spring onions
  • 2 carrots
  • 3 garlic cloves
  • 1 tablespoon Sesame oil
  • Soy sauce
  • Oister sauce
  • Pepper
  • Salt
  • Chicken broth
  • Sugar

Tools

  • Grater
  • steaming vessel

Preparation

Chop chicken into fine pieces
Chop chicken into fine pieces
  1. Chop the chicken into very fine pieces - less than 1mm. You could put the chicken in a mixer, for example.
  2. Grate the Carrots into very fine pieces.
  3. Cut spring onions into small rings - not super small.
  4. Put all remaining ingredients (except the wonton pastry sheets) in the mix.

Now the dough should not be too fluid, but also not crumble. If it is too fluid, put more tapioka starch in it.

Once the dough has a good consistency, fry a small part of it and test if you like the taste. Does it need more sugar / salt / pepper / oister sauce?

If you like the consistency, put the mix in the pastry sheets:

Siomay ayam filling
Siomay ayam filling
The mix, the pastry sheets and the almost finished siomay ayam
The mix, the pastry sheets and the almost finished siomay ayam

In the end, you have to damp it for roughly 20 minutes:

The siomay ayam are ready!
The siomay ayam are ready!

Selamat makan!

Published

Jan 20, 2019
by Martin Thoma

Category

My bits and bytes

Tags

  • cooking 16
  • Indonesia 3
  • main dish 3
  • recipe 14

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