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Vegetable Curry

Contents

  • Vegetable Curry
    • Ingredients
    • Tools
    • Preparation

Curry is a dish found in many asian countries. It's always spicy, but necessarily in the hot-spicy sense. There are just a lot of spices in Curry πŸ™‚.

Vegetable Curry
Vegetable Curry

Ingredients

For 3 people, you need:

  • 500g Broccoli
  • 1 Zucchini
  • 1 big onion
  • 1 pepper
  • 2 carrots
  • 3 spring onions
  • 0.5 tea spoons salt
  • 0.5 tea spoons pepper
  • 0.5 tea spoon of powder for vegetable broth (German: Gemüsebrühe)
  • 2 tea spoons sugar
  • 2 table spoons Curry
  • 1 tea spoon Fish sauce
  • 1 small tin can of Corn
  • 3 red hot Chili peppers
  • 1 can of coconut milk
  • French fried onions
  • Sunflower oil
  • Side dish: Rice; roughly 0.1L per person. I like Jasmin rice most.

Tools

  • A big Wok in which all of the above fit
  • A sharp knife and a cutting board for cutting the vegetables
  • A rice cooker - if you don't have that, a pot is also fine
  • A Ladle to get the Curry out of the wok
  • One spoon and a soup plate per person

Preparation

For all of the following, you will need roughly 1h.

Rice: Put it in a rice cooker with double the amount of water.

Preparation:

  1. Peel the carrots and cut them into sticks.
  2. Wash the Broccoli and cut it into pieces that you can eat comfortably,
  3. Cut the onion.
  4. Wash the spring oninons and cut them into pieces
  5. Was the Zucchini. Cut the Zucchini in roughly 1cm thick slickes. Make roughly 4 - 9 pieces out of the Zucchini, so that you can eat it comfortably.
Cutting the vegetables
Cutting the vegetables
Cutting the vegetables
Cutting the vegetables

Curry:

  1. Put the oil in the wok. Make it hot.
  2. Once the oil is hot, add the onions.
  3. Quickly after that, add the curry. Cook it until it smells good.
  4. Add the coconut milk.
  5. Add the Broccoli and carrots.
Fry the onions, spring onions and the curry
Fry the onions, spring onions and the curry
Add Zucchini and carrots
Add Zucchini and carrots
Add pepper and coconut milk
Add pepper and coconut milk

Serve (for each person):

  1. Put the rice in a small cup to form it. Put it on the table.
  2. Put the Curry on the plate
  3. Put some french fried onions over the rice
The finished curry
The finished curry

Published

Mai 30, 2019
by Martin Thoma

Category

My bits and bytes

Tags

  • cooking 15
  • recipe 13

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