Vegetable Curry

Curry is a dish found in many Asian countries. It's always spicy, but not necessarily in the hot-spicy sense. There are just a lot of spices in curry 🙂.

Ingredients

For 3 people, you need:

• 500g Broccoli
• 1 Zucchini
• 1 big onion
• 1 pepper
• 2 carrots
• 3 spring onions
• 0.5 teaspoons salt
• 0.5 teaspoons pepper
• 0.5 teaspoon of powder for vegetable broth (German: Gemüsebrühe)
• 2 teaspoons sugar
• 2 tablespoons Curry
• 1 teaspoon Fish sauce
• 1 small tin can of Corn
• 3 red hot Chili peppers
• 1 can of coconut milk
• French fried onions
• Sunflower oil
• Side dish: Rice; roughly 0.1L per person. I like jasmine rice most.

Tools

• A big Wok in which all of the above fit
• A sharp knife and a cutting board for cutting the vegetables
• A rice cooker - if you don't have that, a pot is also fine
• A Ladle to get the Curry out of the wok
• One spoon and a soup plate per person

Preparation

For all of the following, you will need roughly 1h.

Rice: Put it in a rice cooker with double the amount of water.

Preparation:

1. Peel the carrots and cut them into sticks.
2. Wash the Broccoli and cut it into pieces that you can eat comfortably.
3. Cut the onion.
4. Wash the spring onions and cut them into pieces.
5. Wash the zucchini. Cut it into roughly 1cm thick slices. Make roughly 4 - 9 pieces out of the Zucchini, so that you can eat it comfortably.

Curry:

1. Put the oil in the wok. Make it hot.
2. Once the oil is hot, add the onions.
3. Quickly after that, add the curry. Cook it until it smells good.
4. Add the coconut milk.
5. Add the Broccoli and carrots.

Serve (for each person):

1. Put the rice in a small cup to form it. Put it on the plate.
2. Put the Curry on the plate
3. Put some french fried onions over the rice